What Is the Best Cream for Scones

Combine the flour granulated sugar baking powder and salt in a large bowl. Place a rack in upper third of oven.

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Add ⅓ cup sugar and.

. Milk and cream give scones a rich and creamy flavor and a golden-brown color buttermilk will add a bit of tang. Defrost then put in a low oven. Finely grate zest of 1 lemon with a microplane into a large bowl.

Grate the frozen butter into a bowl using a box grater. If freezing freeze once cool. Unsalted butter is the best choice for flavor and much like when making pie crust or biscuits the colder the better.

Eat just warm or cold on the day of baking generously topped with jam and clotted cream. Preheat the oven to 400 degrees F. Scones need a solid fat to create that perfect light and extra crumbly texture.

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